11th Day of Christmas Recipe

Christmas Tree Spinach Breadsticks
in the Alto-Shaam Vector Oven


12 oz Fresh Chopped Spinach
8 oz Cream Cheese, softened
½ tsp Salt
½ tsp Onion Powder
¼ tsp chili powder
¼ tsp black pepper
1 tsp Italian seasoning
½ C Parmesan Cheese, grated
1 C Havarti Cheese, grated
1 tube Refrigerated thin pizza crust
2 TBSP Butter
½ tsp Italian Seasoning
½ tsp Garlic Salt


Step 1

Preheat the Alto-Shaam Vector to 400 degrees, 40% fan speed.

Step 2

In a bowl, beat together spinach and cream cheese.

Step 3

Add garlic, salt, onion powder, pepper, and Italian seasoning and beat to combine.

Step 4

Add parmesan cheese and ½ of the Havarti cheese and beat to combine, (the other half of the Havarti cheese will be used to sprinkle over the filling).

Step 5

Shaping directions: roll pizza dough on parchment paper. With pizza cutter cut the middle of the dough into a triangle. This gives you one large triangle and two smaller ones. Take the 2 small ones and form a large triangle the same size as the large one that you had cut and put them on a baking sheet.

Step 6

Top the triangle with spinach dip and sprinkle with remaining cheese. Top the triangle with the large one and pinch the edges to seal.

Step 7

Cut slices from the middle to each edge about every inch down the triangle. Do not slice all the way across.

Step 8

Grab each slice and twist to form a tree shape (these will be the branches).

Step 9

Bake at 400 degrees for 12 minutes.

Step 10

Once out of the oven brush breadsticks with melted butter, garlic salt, and Italian seasoning.