Cranberry Christmas Cake made fresh in the Alto-Shaam Vector Oven
3 Eggs 2 Cups Sugar ¾ Cups Butter, softened 1 tsp Vanilla 2 Cups AP Flour 12 oz. Fresh Cranberries
Preheat the Alto-Shaam Vector Oven to 350 degrees with 30% fan speed. With a mixer, beat eggs with the sugar until slightly thickened and light in color for about 5-7 minutes. The mixture should almost double in size. This mixture should form a ribbon when you lift the beaters out of the bowl.
Add the butter and vanilla, and mix for two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix.
Spread into a buttered 9x13 pan. Place in the Vector for about 15-20 minutes, or until very lightly browned and a toothpick inserted in the center comes out clean.