culinary excellence in your commercial kitchen



braising pans, steam jacketed kettles, convection steamers and combi ovens.

At Unified, our passion is providing the best foodservice equipment solutions to our customers — solutions inspired by your own passion for preparing and serving truly world-class food. Nowhere does that commitment to culinary excellence shine through more than in our acclaimed Groen line of braising pans, steam kettles, steamers and combi-ovens. With a focus on increased efficiency, food safety and optimum quality, every Groen product is engineered to simplify and streamline preparation for any size operation.

Whether it’s space restrictions, product aesthetics or simple cleanability that drives your commercial cooking equipment needs, Groen offers a comprehensive selection of well-built, cost-effective designs — each one carefully crafted from industrial-grade materials like corrosion-resistant 316 stainless steel. Developed with chefs and kitchen staff in mind, Groen products feature precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

From our versatile assortment of steam jacketed kettles and braising pans to our high-quality lineup of steamers and filtration systems, Groen sets a new standard for control, efficiency and performance in today’s high-intensity commercial kitchens. Combined with our full line of CapKold® cook-chill production systems, Groen gives you the power to safely and efficiently prep, cook and preserve food at every stage of the process.

Featured Equipment


Kettles help cooks turn “nothing into something,” which can make a huge difference to a professional foodservice operation’s overall efficiency and profitability.

From the award-winning lineup of Groen steam jacketed kettles that offer perfectly consistent, repeatable batch-cooking results day after day to the extensive CapKold equipment assortment that delivers exceptional mixing and blending results for a wide range of food products.

Groen Kettles


The instant benefits and capabilities steamers bring to a foodservice operation can be measured in many ways, and the unique, effective method of heating they deliver to numerous food products makes them incredibly versatile, more so than some culinary professionals even realize.

Featuring boiler-based, generator-based, boilerless and connectionless designs with many capacities to choose from, our line of commercial steamers offers a wide variety of capable, reliable kitchen equipment for every professional foodservice application.

Braising Pans

Kitchen equipment that combines a skillet and a kettle into one versatile commercial cooking solution.

Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into a single high-performance, commercial cooking solution — one that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams with ease. In fact, our braising pans are the perfect back-up for nearly any piece of commercial cooking equipment in the kitchen.

Groen Braising Pans
Cooker Mixer


Kitchen equipment that harnesses the power of a steam jacketed kettle for a higher degree of cooking performance.

With Groen cooker-mixers, you get the speed, versatility, benefits and efficiency of a steam jacketed kettle combined with the power of a high-performance agitator- and the result is a truly versatile commercial foodservice equipment tool that can be used for a variety of applications.

CapKold Cook/Chill Systems

Reach the next level of food quality and consistency with CapKold sous vide & cook-chill systems.

When time and labor comes at a real premium, the ability to prepare food in advance and safely store it until reheating and serving to customers is a benefit that cannot be overstated. It provides a solution for one of the most challenging aspects of foodservice-addressing the delicate balance between food production and demand.

The sous vide and cook-chill method of preparing and storing food provides high production foodservice operators with an incredibly effective and efficient solution for achieving consistently high quality and better tasting food.


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