DISHWASHING EQUIPMENT THAT’S EASY TO OPERATE & MAINTAIN

Insinger

Commercial Dishwashing Equipment

Insinger dishwashers are energy efficient, cost-effective and environmentally friendly. They are designed for easy operation, simple daily maintenance and service. Insinger equipment delivers high rack capacities with low operating costs.

Serving Colorado, Utah, Wyoming, Arizona, New Mexico and El Paso

Featured Equipment

CADET Undercounter Dishwasher

Three dedicated wash cycles (Dishware, Cookware, Glassware)
Extremely quiet with sound suppression lined panels. Rated at <65dB
Built-in atmospheric booster with dedicated rinse pump provides consistent, constant 180°F hot water to properly sanitize ware—no external booster required
110°F recommended inlet water temperature; 70°F minimum required water temperature.
Meets and exceeds EnergyStar 3.0 rating
For small operations

Rack Conveyors

Superior cleaning action with the patented CrossFire® Wash System
Color-coded curtains make replacement error-proof
High torque drive system
Designed for left- or right-hand travel as specified
Available in 44, 64, 66, 86, and 106-inch configurations
For medium-large sized operations

Tray Washers

Automatic Cold Water Scrapper
Processing rate of up to 1000 trays per hour
No tray banging = Less breakage
Cold water system
95% of food soil removed from trays
Compliments existing warewasher or as part of a tray washing system

CX20 Door Type

Quad-Arm Wash System—washes faster with better results!
INDUSTRY FIRST! IS (integrated + submerged) booster recaptures radiant heat, saving energy and money
Oversized strainers collect twice the waste compared to traditional strainers
Energy Conservation Drain Overflow reduces energy consumption
Gas springs for smooth motion of hood and safe removal for replacement
Ergo-Grip door handle provides multiple options for hand placement and eliminates the need to modify dish table for corner installation
Meets and exceeds EnergyStar 3.0 rating
For small-medium sized operations