From the top chefs’ secret helper to an absolute “must-have”: the Pacojet has become indispensable in successful professional kitchens worldwide. Why? This unique cooking system combines unlimited creativity with superb results while saving costs.
Pacotizing micro-purees fresh deep-frozen food preparations into a silky-smooth texture without thawing. That’s how culinary creations come to life in their pure and natural form – a superlative experience for all the senses:
The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.
The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).
