Paco Jet

Food Processing

From the top chefs’ secret helper to an absolute “must-have”: the Pacojet has become indispensable in successful professional kitchens worldwide. Why? This unique cooking system combines unlimited creativity with superb results while saving costs.

Pacotizing micro-purees fresh deep-frozen food preparations into a silky-smooth texture without thawing. That’s how culinary creations come to life in their pure and natural form – a superlative experience for all the sense.

Featured Equipment

Pacojet 2 PLUS

The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.

Char Wine Cases
Char Charbroilers

Pacojet Junior

The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

PacoJet Coupe Set

More applications, outstanding quality of results.
Mince, chop, puree, whip, foam or mix: extend the functionality of your Pacojet 2 PLUS. The Pacojet coupe set allows you to process fresh, non-frozen foods with unique benefits. Pacojet rotates the blade cutters or the whipping disk equally downwards through your fresh ingredients from the top of the beaker to the bottom, ensuring exquisite results every time.

Coupe Set

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