Makes 1 ea. 10-12-in. pizza. Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With colors that commemorated the Italian flag, Margherita Pizza set the standard for pizza across the globe and successfully established Naples as the pizza capitol of the world.
1 ea.10-oz. Wood Stone Naples Style Dough Ball
2 oz. Wood Stone Pizza Sauce
2 oz. fresh mozzarella (we suggest Grande brand), cut into 1/4-in. cubes
4-5 ea. basil leaves, cut into chiffonade