Serves 4. Wood Stone’s Pacific Northwest location affords us what we believe to be the finest salmon in the world. Ours comes from the ecologically sound reefnet practices of Lummi Island Wild, which gives us the best possible beginning to a magnificent meal. Baked to a tender pink in a Wood Stone oven, we think this salmon tastes delicious when cooked to rare or medium rare.
1 ea. 8-oz. salmon filet, skinned and de-boned
2 tsp. clarified butter
3 Tbsp. Mustard Seed Seasoning
4 ea. Lemon slices
2 Tbsp. fresh, chopped dill