Join the team
We are hiring!
Current Openings
Corporate Rep Chef - Denver, CO
Role Description
This is a full-time, on-site role for a Corporate Rep Chef based in Denver, CO. The Chef will lead operations in the Ignite Test Kitchen, collaborating with sales and manufacturing teams to deliver culinary demonstrations, training sessions, and product education. Responsibilities include menu and recipe development, managing kitchen activities, supporting customer equipment startups, and showcasing foodservice solutions that drive performance and efficiency.
Qualifications
- Minimum 5 years of professional culinary experience; leadership or management experience preferred
- Strong presentation and communication skills — comfortable engaging clients in person and on camera
- Organized, detail-oriented, and adaptable in a fast-paced environment
- ServSafe certification required
- Experience with foodservice equipment, product demos, or B2B culinary roles is a plus
- Associate’s or Bachelor’s degree in Culinary Arts or a related field is a plus
- Willingness to travel occasionally for off-site customer visits or events
Corporate Rep Chef - Kent, WA
Role Description
This is a full-time, on-site role for a Corporate Rep Chef based in Kent, WA. The Corporate Rep Chef supports culinary operations in the Ignite Northwest Test Kitchen, partnering closely with the sales team and manufacturer partners to deliver live demonstrations, training sessions, and product education. Responsibilities include recipe and menu development, managing kitchen activities, assisting with customer equipment startups, and showcasing foodservice solutions that improve performance, consistency, and efficiency across the PNW region.
Qualifications
- Minimum 5 years of professional culinary experience; leadership or management experience preferred
- Strong presentation and communication skills — confident engaging clients in person and on camera
- Organized, detail-oriented, and adaptable in a fast-paced environment
- ServSafe certification required
- Experience with foodservice equipment, product demos, or B2B culinary roles is a plus
- Associate’s or Bachelor’s degree in Culinary Arts or a related field is a plus
- Willingness to travel occasionally for off-site customer visits or regional events
Let’s Spark up a Conversation
Ignite is expanding! We would love to have a conversation about you joining our team. If you are interested in seeking employment opportunities with a dynamic, fast-growing rep firm in the Mountain States and Pacific Northwest, please fill out the form below and we will be in touch.
