Experienced Professionals

About Ignite

Serving the West Coast

The Ignite Team

Ignite Foodservice Solutions takes pride in building a diverse group of professionals that are dedicated to the needs of our customers. We truly believe that the difference between a great company and an average company, can be defined by the people who represent it.

Our knowledgeable and talented staff is focused on being a valued resource to our customers. Whether they are working to provide a dealer with an effective way to reach new prospects, or working with an end user to find a solution to their problems, our people are here to help.

With three offices in Colorado, Washington, and Arizona we serve Alaska, Arizona, Colorado, Hawaii, Idaho, Montana, New Mexico & El Paso, Oregan, Utah, Washington and Wyoming.

Ignite Foodservice Solutions - Sparky

Over 150 years of experience

Our Sales Team

With over 150 years of combined experience in the foodservice equipment industry, Ignite is built around the idea of transferring that knowledge to you. Good decisions begin with good information, and when you work with Ignite, you’ll discover thoughtful solutions, not just equipment.

CARL KISNER

CEO & President

PAUL SHIPMAN

Vice President

Robert Simmelink

Director of Culinary Services

Wade Harris

Executive Chef – WA

Jared Brant

Executive Chef / Sales – CO, WY

Ryan Chamberlin

Territory Manager  – WA, AK

Jason Clarke

Director of Consultants / Sales – CO

Hayes Mundell

Territory Manager – WA

Don Riedthaler

Territory Manager – WA, OR, ID

Mark Shaw

Territory Manager – AZ

Russell Shupe

Territory Manager – NM & El Paso

Randy Waugaman

Territory Manager – UT, ID, MT

Erik Wolford

Territory Manager – AZ

Jon Bond

Estimator & Sales

Carmen Chamberlin

Director of Marketing

Daina Canavan

Controller

Kasey Runnels

Estimator & Customer Service Specialist

Tatiana Bobadilla

Customer Service

Sparking your Tastebuds

Our Culinary Team

Our Culinary team operates three test kitchens so you can see equipment in action firsthand. In addition to seeing and testing equipment, our Chefs assist with restaurant concepts, menu creation, and hosting culinary events!

ROBERT SIMMELINK

Directory of Culinary Services

JARED BRANT

Corporate Chef

Wade Harris

Executive Chef

Regional Expertise

Find a Rep

Click in a territory on the map to find your representative(s). Send them an email and they will get back to you as soon as possible!

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Montana

Randy Waugman
randy@ignitefoodservice.com

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Oregon

Don Riedthaler
don@ignitefoodservice.com

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Idaho

Randy Waugman
randy@ignitefoodservice.com

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Utah

Randy Waugman
randy@ignitefoodservice.com

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New Mexico & El Paso

Russell Shupe
russell@ignitefoodservice.com

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Alaska

Ryan Chamberlin
ryan@ignitefoodservice.com

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Hawaii

Ignite Food Service
mail@ignitefoodservice.com