Support is the main function of this job:
– Supporting our sales efforts
– Supporting our manufacturers
– Supporting our customer base
If you have experience in a variety of foodservice kitchens, selling food and equipment, love engaging guests live and on-camera to help them understand the ways to use their equipment and craft a menu, submit your resume today and IGNITE your career.
Candidate requirements
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Minimum of 7 years commercial kitchen experience, in a variety of food service kitchens with management experience a plus
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Prior experience with selling equipment or food is a plus
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Comfortable with public speaking and ability to articulate your message live or on camera
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Ability to communicate clearly in written form
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ServSafe certification
Responsibilities
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Culinary demonstrations in the kitchen using our brands for end users, dealers, consultants, and industry groups.
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Manage kitchen schedule and all kitchen activities.
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Tailor event menus around the customers’ needs and expectations
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Demonstrate ROI, ease of use and solving a current challenges
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End user support including all equipment start ups and training, ongoing support of those kitchens
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Maintaining a relationship with each properties culinary staff
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Supporting Territory Managers sales effort
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Help as requested, follow up on sales leads, bring in new opportunities
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Engaging customers and partners through networking events, social media, professional organizations
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Participate in all required manufacturer training classes
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Participation in industry trade shows
Location & commitments
- Full time employment
- Schedule can include weekends, nights and early starts
- Some travel and overnights within territory and occasionally to other states
If you’re a chef located in Denver, CO or the Pacific Northwest Region submit your resume here for consideration.
