Hot & New Solutions -Series Part III

Simple Spec Ventilation by Avtec

Convenient, high-performance kitchen equipment that solve your ventilation challenges and fit your budget. The budget-driven SimpleSpec line of commercial kitchen ventilation hoods from Avtec are designed to meet the price-sensitive requirements of foodservice professionals while delivering convenience, quality, performance and versatility for a variety of applications.

These pre-packaged SKU’s come with the most common options you will need for kitchen ventilation – Box, Conveyor Pizza, Fryer, Dishwasher, Display, Chain Broiler.

Fudge Mixing Kettle

The Groen Fudge Kettle is a double-wall, water-jacketed, stainless steel kettle with a unique lock-in-place agitator for thorough and gentle mixing. This Kettle is perfect for fudge, and other candy or confection operations with heat-specific recipes and a need for consistent gentle agitation.

• Long-lasting, heavy-duty kettle body with reinforced rim and mirrored finish
• Simple, easy-to-use controls
• Produces half and full batches
• Unique agitator is easy to remove and clean
• Pour handle can be easily set up for left or right hand operation
• Pouring height allows filling of 2” deep pans while sitting on the table

AVAILABLE MODELS
GFK-20-110V 110 Volt, 20 Quart
GFK-20-220V 220 Volt, 20 Quart

Let’s Get Cheesy!

The latest “prep table” by Randell is specifically designed to help pizza restaurants control costs for their most expensive ingredient – cheese. The Cheeser Station’s simple but practical self-contained design helps give pizza operators 100% cheese utilization. Any shreds that don’t land on the pizza end up back in the 25-pound holding bin – not on the floor or prep table. Best of all you’ll see a return on your investment in as little as 6 months… that’s what we call a SMART investment!

Want to know even more about Randell Cheeser Stations? Read our full blog here.

SonicChef High-Speed Oven

The Panasonic SonicChef High-Speed Oven is a versatile, easy-to-use oven designed for any commercial kitchen, in front of house or back, that needs fast, efficient cooking. Combining 3 cooking technologies; high-speed convection, twin “inverter” microwave and broil technology; this oven creates 6 combinations for fast, delicious results.

The Cool Touch surface and compact foot print allow you to stack multiple units, doubling your cooking space. The ventless cooking technology makes set up a breeze, and LCD panel and 1000 memory makes using the oven easy for anyone, regardless of skill level.

KEY FEATURES

• Patented technology for rapid cooking.
• Create 6 heating patterns using 3 functions: Convection, Broil & Inverter Microwave Technology
• Compact footprint. Designed for kitchens where space is at a premium
• Stackable. Cool Touch exterior allows multiple units to be stacked, multiplying your cooking capacity
• 1000 menu memory capacity with 17 Pre-Programmed Menus
• Easy to set up, easy to maintain

Sonic Steamer – Ventless Cooking Solution

This Commercial Microwave Steamer Oven can be used to cook anything from seafood, veggies, rice, cakes and more! This steamer requires no hood or water line or reservoir, so it can be moved anywhere in the kitchen for more cooking fire power.

KEY FEATURES:

• Stainless Steel interior/exterior finish
• 16 memory capability via 8 programmable memory pads
• 5 Power Levels
• 3-Stage Cooking
• 2 Top and 2 Bottom Magnetrons (heating elements)
• Programmable or dial timer control
• Drop-down counter style door
• Holds 2 Full Size 4’ Pans
• 2 models available (NE-2180 & NE-3280)