Whether it’s a juicy steak or a perfectly cooked piece of fish, nothing beats the crisp exterior and moist interior that only a grill can achieve. Ignite’s newest manufacturer — Kopa Grilling Solutions — has revolutionized the grilling industry with their innovative equipment that takes the art of grilling to the next level.
Style and Function
Imagine a grill that doesn’t just cook impeccably but also doubles as a visual centerpiece for your restaurant. Kopa’s designs are so sleek and modern, you’ll want to place them front and center, offering a preview of the culinary experience to come.
Kopa grills simply fit under the extraction hood for easy installation — there’s no need for a separate gas or electrical hookup. And grilling on a Kopa charcoal oven is 30% faster than traditional open charcoal grills to increase productivity and provide excellent customer service.
Meet the Kopa Family
Charcoal Oven
With a modern design for maximum efficiency, the Kopa Charcoal Oven functions as a grill and oven in a one-of-a-kind combination. Since it operates entirely on charcoal with even heat distribution, it’s perfect for chefs who want authentic smoky flavor on their menu.
Robata
The Robata is a long-standing Japanese grilling tradition. The Kopa Robata has multi-level and multi-zone grilling capabilities that allow you to cook a variety of foods at different temperatures and grilling styles, all on one appliance.
Hibachi and Yakitori
Parilla
The Kopa Parilla is an Argentine-style grill that comes with a chained superstructure, and a large wheel to lift and lower the grilling surface. It’s a fantastic option for front-cooking environments to add a touch of showmanship to the dining experience.
