If you work in K-12 foodservice, you already know that ensuring students receive high-quality meals while maintaining efficiency is a challenging balancing act. Alto-Shaam Cook & Hold Ovens offer an innovative solution that addresses these needs head-on, providing schools with a versatile, cost-effective, and user-friendly option that enhances food quality and operational efficiency.
#1 The Halo Heat Advantage
Halo Heat technology is at the heart of Alto-Shaam Cook & Hold Ovens. Unlike traditional ovens that rely on extremely hot elements, added humidity, or fans, Halo Heat surrounds food with gentle, radiant heat. This unique approach ensures even cooking without degrading the food quality, resulting in consistently delicious meals that students love.
#2 Designed for Built-In Savings
One of the standout features of Alto-Shaam Cook & Hold Ovens is their ability to reduce labor and operating costs significantly. These ovens reclaim 12-16 hours of typically nonproductive cooking time by enabling overnight cooking and holding. This “lights-out production” means food can be cooked while the kitchen is unoccupied, freeing up staff to focus on other daily tasks.
#3 Consistency and Ease of Use
Simplicity and consistency are critical in a busy K-12 kitchen. Alto-Shaam Cook & Hold Ovens feature an intuitive, user-friendly interface and programmable recipes, ensuring that each recipe is consistent and easy to execute. This simplifies kitchen staff training and guarantees that every meal meets the high standards expected in school foodservice.
#4 Enhancing Food Quality and Reducing Waste
Food waste is a significant concern in K-12 foodservice, both from an economic and environmental perspective. Alto-Shaam Cook & Hold Ovens help reduce waste through their precise cooking technology, which delivers greater yields and minimizes food shrinkage. By cooking food to perfection and keeping it at the ideal serving temperature without overcooking, schools can serve more portions with less waste, ultimately saving money and resources.
Alto-Shaam Cook & Hold Ovens are not just a solution for today’s challenges—they are an investment in the future of K-12 foodservice. Their durable construction, energy efficiency, and advanced technology ensure that they will continue to deliver value for years to come. By incorporating the Cook & Hold Ovens into your school’s kitchen, you can ensure that your students receive nutritious and delicious meals daily while making smart operational choices that benefit your staff and budget.
Schedule a day for your team to visit an Ignite Test Kitchen to use the Cook & Hold Oven, and discover the difference that Alto-Shaam can make in your K-12 foodservice program!
