A Revolution in Cooking Technology
Vector Multi-Cook Ovens, Combitherm Combi Ovens, Cook & Hold Ovens, Heated Holding Solutions, Blast Chillers, Rotisseries and Smokers
Alto-Shaam proudly provides foodservice equipment solutions made in the USA to more than 90 countries globally, pioneering solutions to address the customer’s challenges.
Alto-Shaam strives to design foodservice equipment solutions that are as intuitive and efficient as they are dependable.
Converge Multi-Cook Oven
The Converge Multi-Cook Oven combines our structured air technology with our innovative boilerless steamer technology to create three independent cook chambers offering the most versatile multi-cook experience. These half- and full-sheet pan sized multi-cook ovens pack a powerful punch on a small footprint.
Combitherm Combi Ovens
Combining multiple cooking functions into a single appliance, Combitherm® ovens provide endless versatility, reliability and unmatched performance. Your all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Combitherm ovens give you the power to execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency.
COOK & HOLD OVENS
Featuring game changing Halo Heat® technology, Alto Shaam Cook & Hold Ovens are designed to produce better food quality and higher yields. Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. One of the most versatile and efficient pieces of equipment in the industry, Cook & Hold Ovens are engineered to maximize return on investment.
VECTOR MULTI-COOK OVEN
Vector is the only oven that allows simultaneous, high-quality preparation of a wide variety of food. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. Cook food the way it’s meant to be cooked – to perfect your dishes.
Merchandisers and Display Cases
Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.
Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef’s table.
QuickChiller Blast Chillers
Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.
Ventech™ Type 1 Hoods with Condensation Technology
With no traditional hood restrictions, operators are able to position combi ovens with Ventech anywhere in the kitchen —maximizing floor space while improving efficiency and workflow.
Put Money Back in Your Pocket
It costs approximately $2,000 per linear foot to install a traditional kitchen hood, and even more additional costs to run it daily. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology significantly reduces costs by eliminating the need for expensive oven hoods and costly hood installations.
Turn more product and profits with an Alto-Shaam Commercial Rotisserie. Chicken cooks in half the time and cooks twice as fast as traditional models. Maximize food presentation during the cooking process, entice customers with succulent chicken roasting right in front of their eyes. Whether you need a large capacity or countertop rotisserie, Alto-Shaam has you covered. Reduce labor costs and maximize return on investment with the Self-Cleaning Rotisserie.
Featuring Halo Heat Technology®, Alto-Shaam’s Commercial Smokers simply introducing new unique tastes to your menu. These smokers infuse bold flavor into food and utilize a time-honored technique that keeps customers coming back for more with little to no labor required. Halo Heat Technology® produces greater yields and less food waste all while lowering operating costs and putting more money back in your pocket.
Keep food that has been cooked to perfection hot until the moment it is served with Heated Holding featuring Alto-Shaam’s Halo Heat Technology®. With controlled temperatures and a closed environment free from forced air and added humidity, food is kept warm and flavorful, just as intended. With a wide variety of sizes and styles, any size operation can maximize quality and minimize food waste with Alto-Shaam’s heated holding equipment.
Experience a Taste of Alto-Shaam
Join us to learn how to save…
TIME, LABOR & COST
Discover the incredible technology of the new Vector™ Multi-Cook Oven and learn new tricks with the Combitherm® and Cook & Hold ovens…not to mention a suite of other Alto-Shaam products!
Find the Right Solutions
Request Site Evaluation