The Culinary 360 Podcast

Inside the Foodservice Industry

The Culinary 360 Podcast

Chefs Discussing Commercial Kitchens

Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.

Guest Resources

Your Hosts

Robert Simmelink, Director of Culinary Services

Chef Robert travels frequently to all three of our test kitchen locations and on-site to assist customers with training, new business openings, or consultations. He brings a wealth of experience and a keen eye for culinary innovation to the podcast.

Ryan Devereaux, PNW Corporate Chef

Chef Ryan brings a unique perspective with experience as a chef and a culinary educator. He enjoys working with customers on training, menu development, and more. Chef Ryan runs the day-to-day operations at the Kent Test Kitchen.

Episodes 

Better School Lunch: Farm-to-School Foodservice and Sustainability

In our first episode, we sit down with Katie Cossette, a Registered Dietitian and School Nutritionist who oversees foodservice for St. Vrain Valley School District in Colorado. With over 10 years of experience in school nutrition, Katie shares her insights on childhood nutrition, sustainability, and the challenges and rewards of managing a large school district’s foodservice. We explore what it’s like being a “Lunch Lady” with today’s food and health trends. Welcome to the Culinary 360 Podcast, where we dive into the world of foodservice with Ignite Foodservice Solutions’ team of expert chefs!
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