MASTERING EFFICIENCY
PizzaMaster
PIZZAMASTER USA ELECTRIC DECK OVENS
The pressure is on. Customers are waiting. Recipes are increasingly complex. And the competition has never been more fierce. You need to supply the highest quality pies and dishes while boosting productivity. Go with an oven that champion’s prefer. PizzaMaster. The Masters of Efficiency.
Your kitchen is unique, and you deserve an oven that fits your exact needs. That’s why PizzaMaster offers the largest range of deck ovens in the world with 95 sizes and 1,500 models and unlimited combinations, to ensure there’s a size that’s right for you. The unit will fit almost any width and can have anywhere from one to five decks to allow your kitchen to maximize capacity and production in your available space.
Why PizzaMaster?
HIGHER CAPACITY
The capability to get up to 932°F combined with exceptional recovery heat allows for higher capacity output during peak times. The whole oven performs consistently with no cold spots, giving you a consistent bake with less rotation.
PRECISION COOKING
The ovens have both top and bottom heating elements, giving you greater control and quicker recovery. The ability to control both the top and bottom heating elements allows you to fine-tune for precision baking, and to get the perfect bake.
BAKE . TOAST. ROAST.
Each deck of the PizzaMaster oven is independently powered and controlled so that you can bake, toast, and roast a wide variety of foods including pizza, pasta, bread and pastries, high-temperature dishes, vegetables, and proteins.
ENERGY EFFICIENCY
For commercial kitchens, increasing efficiency means increased profit. PizzaMaster designed a high-quality electric deck oven to help your kitchen increase profit with its versatility, capacity, and efficiency.
CL AY CERAMIC HE ARTHSTONES
The special clay ceramic hearthstones are unique for their rough surface and provide you with superior heat transfer for faster heating and quicker recovery, resulting in exquisite crispness when you bake
directly on the stones.
HEAT REFLECTIVE GLASS DOORS
Oven doors come standard with a large, transparent window to give you excellent visibility. The windows use specially coated heat reflective insulated glass reducing the need to open and close. Additionally, they open upward to reduce the chance of getting burnt by the door.
STEAM & ARTISAN BAKING
You get the added ability to bake a wide variety of old-world style artisan breads and pastries with an optional patented steam system paired with the standard high power and natural clay hearthstones.
Featured Equipment
Full Size Deck Ovens
PizzaMaster has a model that is the right size for you, no matter the footprint. The 700 series is optimized for pizzas up to 14 inches with individual stone dimensions of 14 by 28 inches. The 800 series is optimized for pizzas up to 16 inches with individual stone dimensions of 16 by 32 inches. And the 900 series is optimized for pizzas up to 18 inches with individual stone dimensions of 18 by 36 inches.
COUNTERTOP OVENS
Not all kitchens are the same, and that’s why the Pizza Master engineers have created versatile, flexible, compact countertop models. These ovens are available with one or two independent oven chambers and are offered in a variety of sizes. The 350 series ranges from 14 to 28 inches wide, the 400 series from 16 to 32 inches wide, the 450 series from 18 to 36 inches wide, and the 550 series is 21 inches wide. For added flexibility, you can order your oven with one or both chambers divided into two genuine decks with an extra hearthstone and heating element.
Find the Right Solutions
Request Site Evaluation
Contact PizzaMaster
Explore More Solutions from Ignite
